I am Not a Foodie, I Just Like Food

December 27, 2009 | Filed Under Baking, Cooking, News, Photography 

Paul Child: What is it that you really like to do?
Julia Child: Eat!
Paul Child: And you’re so good at it!
(Julie & Julia)

Recently, I was watching an Iron Chef America episode where Giada De Laurentiis and Rachel Ray competed against each other with Bobby Flay and Mario Batali as their respective teammates. What stuck out is how Ray kept saying, “I am not a chef, I’m just a cook.”

Coincidentally, I had recently been thinking about the term “foodie” which has apparently officially made it into mainstream language, at least according to the Oxford English Dictionary and Merriam-Webster and they each have slightly different definitions:

OED: A person with a particular interest in food; a gourmet. (Sometimes distinguished from ‘gourmet’ as implying a broad interest in all aspects of food procurement and preparation.)
MW: A person having an avid interest in the latest food fads.

Something has always bothered me about that term especially when people call themselves foodies as if it were a credential that could be earned when it’s really a self-classification and many times, it seems to be used by someone to give themself more credibility with an air of elitism (According to OED, “1982 V. Woods et al. in Harpers & Queen Aug. 66/4 ‘Foodies are foodist. They dislike and despise all non-foodies.’”); there appears to be a similar conversation around chef vs. cook. I’m curious how many self-proclaimed foodies like cooking (OED) and how many just chase the latest trendy restaurants and just eat (MW)?

I also started wondering when the trend of taking photos of food during meals started to become more popular. When I was getting more into photography, I started taking photos of food because I found it as an interesting subject as still life and good practice for framing, composition, depth of field, and lighting. I used to be the only one taking photos of food I had made and food I had ordered, but now it’s not uncommon to be in the company of many (especially in a group setting frustrating our hungry dining companions who aren’t taking photos and also potentially being disruptive to others). I suppose now that social networking has become a regular part of people’s lives, it’s just natural to visually share what people are experiencing through taste.

Since I started reading Best Food Writing 2009, a birthday gift from a friend of mine, I thought it would be a good opportunity to expand my creative adventures to include food here (and my exploration of food establishments in my travel site).

Be warned that although I’m okay with cooking, I’ve mostly been doing baking and desserts (pictured above are pound cake and mixed berry Zinfandel sorbet I’ve made in the past). I’ve enjoyed the precision of baking and how it’s easy to create a baked treat as long as you have the staples of butter, flour, and eggs (and baking powder and baking soda).

After I had a private cooking party this year for my birthday and after organizing a screening of Julie & Julia followed by a cooking party with friends, I’ve been inspired to expand my culinary repertoire into cooking more. There should be some interesting adventures ahead…

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