Friendship, a Basque Evening, and a 50mm
It will be yummy and a place I suspect no one has been……..curious?
That’s what the email said last August.
Back in 2004, some of my friends and I used to get together randomly and spend time with each other whenever we were free. Simply spontaneous and unplanned. Hours would turn into whole day affairs. It was as if we had nowhere to be and had all the time in the world to just hang out. Sometimes we ended up going into dinner time and cooking together. And if we had things to do, we would just do them… together because doing things together no matter how mundane is always better with friends… like grocery shopping, errand shopping, studying or working remotely, and even taxes (yes, tax calculating and filing… we were so wild). There even used to be a time when the guys (mostly) would go golfing and the girls would hit a few balls at the driving range, and then join the guys to watch them play the rest of their 18 holes… and golf is definitely not a short game!
But as the years have gone by, we’ve gotten more busy with work, home ownership, relationships and marriages, and just life in general. And those days became less frequent. Before they disappeared completely, we resolved to make an effort to see each other more regularly than special occasions or parties… and our (roughly) monthly dinners were born so that we could all catch up on each others’ lives like we used to.
I was not part of the original discussion, so my impression of how it works may be flawed. As I understand it, each person takes turns organizing the dinner (significant others are not exempt from rotation) – finding a best date and time for most, picking restaurants that most of us have never been to before. And I think we’re supposed to have it on an evening during the week (Monday through Thursday).
Last August, our monthly dinner was held at the Basque Cultural Center Restaurant in South San Francisco since the organizer had seen this restaurant featured on Check Please! with favorable reviews. It’s definitely one of those unexpected kind of places at a random location (a cultural center!) where you wonder how everyone eating there knows about it. It reminded me of the Garden Club (an Italian restaurant in the back of a dive bar where early bird specials are the norm, also in South San Francisco). But the Basque restaurant felt more like going over to a relative’s house for dinner.
Dinner started with complimentary soup and salad and one of us ordered Prosciutto of Parma with Melons:

And the entrees were hearty especially the Pepper Steak and the Fresh Seafood of the Day:

We couldn’t turn down dessert, but having had too much food, we all split a few… spoons for everyone!

And an Italian version of neopolitan — spumoni. I’ve always thought chocolate, pistachio, and cherry was an odd combination, though:

I usually focus on taking photos of just the food and might ask someone to take a group photo for us, but this time, I decided to take some candids of my friends. They were great and mostly pretended the camera wasn’t there… which is how I like it!


At the time, I was right in the middle of the creativeLive online photography master course on wedding photography with Jasmine Star and Jasmine Star’s favorites includes many prime lenses like the 50mm.
I had actually bought a 50mm f/1.8 4+ years ago since it was cheap and good (I heard it was a very good value at around $100), but didn’t really use it much over my 18-55mm kit zoom lens. But Jasmine Star and a few other people were saying how they loooove it and the co-instructor for the photography workshop I had taken also liked his 50mm and was reminiscing about how back in the day (he learned on film photography), people used prime lenses and if you wanted to zoom in or out, you actually walked closer or backed up; his pre-digital remark was in a “they don’t do it like they used to” kind of way. I almost forgot, too, that I also learned film photography on a 50mm… and had to walk to get the picture since I didn’t have zoom lenses (or as Jasmine Star likes to call them, a “lazy girl lens”).
So during our dinner, I thought I’d give my 50 a more fair chance. And I must admit that it grew on me more and more. Even if these pictures were taken on my very old Canon Rebel XT. (I have replaced the XT since, but still testing which one will be the winner.)








